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Community Corner

Easter Brunch at Tavolino

We will be serving a brunch menu from 10am-1pm on Easter Sunday.  From 1pm-6:30pm we will be offering our full dinner menu as well as dinner specials. Call now for a reservation! 508-366-8600

 ~ Easter Brunch 2014~

Classics



Brioche French Toast  Topped with a berry compote and minted mascarpone;
served with maple syrup   8.95

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Steak Hash  Topped with house-made ratatouille and poached
eggs             10.95



Tavolino Breakfast  Scrambled eggs, home fries, English muffin, and
your choice of bacon, ham, or sausage 9.95

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Crepes



Served with house-made home fries



Fried Plantains &
Caramel
Topped with a vanilla crème anglaise                   7.95



Roasted Vegetable Eggplant,
zucchini, green and red peppers, onion, cremini mushrooms and un-aged goat
cheese; topped with a
pesto cream             8.95



Quiches



Served with house-made home fries
and your choice of bacon, sausage, or ham

Il Capello “the cowboy” sweet Italian sausage, bell peppers, and red onions with
fontina cheese;topped with
crispy bacon  9.95



Florentine spinach, roasted red pepper and fresh goat cheese   8.95



Benedicts



Served with house-made home fries



Italian two poached eggs, Tuscan bread, and crispy
pancetta topped with a roasted-tomato hollandaise    9.95



Crab Cake two poached eggs,
English muffin, and house-made crab cakes topped with hollandaise      11.95



Paninis



Served with house-made home fries or
potato chips



Monte Cristo ham and cheese on brioche French toast served with maple syrup and
home fries        8.95



Prosciutto Caprese thinly sliced prosciutto with fresh mozzarella,
tomato and basil aiöli        9.95



Chicken and Fig balsamic glazed
chicken, fig marmelatta, baby arugula and fresh mozzarella on sour dough         8.95



Salads



House mesclun greens, cucumber, grape tomato, and carrot tossed with
balsamic vinaigrette           small 3.95/large 5.95



Caesar romaine lettuce hearts tossed in our garlic anchovy dressing with
shaved parmesan                 small 4.95/large 6.95                                           Anchovies available upon request 1.95



Bistro Steak Salad* mixed
field greens, tomatoes and crumbled gorgonzola dressed with balsamic
vinaigrette and topped with spiced walnuts and bourbon rosemary steak tips       13.95



 A la Carte



Greek Yogurt Parfait with House-Made
Granola      4.95



Two Poached Eggs                                                  3.95



Bacon, Ham or Sausage                                          3.25



Fresh Fruit Cup                                                        3.95



Home Fries                                                              1.95



Wheat Toast                                                            2.25



English Muffin                                                           2.25



Root Vegetable Hash                                              3.95

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